Production information: 25/35* sheets/hour.
Features: a 53 x 25 cm oval-shaped cooking plates.
Technology: machine management via push-button controls, baking timed and controlled by a temperature controller, automatic plate opening, automatic system for cleaning excess dough.
Dough preparation: manual.
Dough dosage: manual.
Product extraction: manual.
Safety: Operator safety is ensured by infra-red barriers, bulkheads, micro-switches, safety modules and emergency push-buttons in compliance with current regulations.
* The production quantity depends on different factors. The data provided is purely indicative and refers to laboratory tests carried out under optimal conditions.