{"id":829,"date":"2019-03-29T17:06:57","date_gmt":"2019-03-29T16:06:57","guid":{"rendered":"https:\/\/www.papiniofficina.com\/sin-categorizar\/modelo-101\/"},"modified":"2023-07-24T18:28:17","modified_gmt":"2023-07-24T16:28:17","slug":"modelo-101","status":"publish","type":"post","link":"https:\/\/www.papiniofficina.com\/es\/maquinas\/modelo-101\/","title":{"rendered":"Modelo 101"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_single_image image=&#8221;759&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; image_hovers=&#8221;false&#8221; lazy_loading=&#8221;true&#8221;][vc_column_text]<strong>Datos de producci\u00f3n: <\/strong>25\/30* l\u00e1minas\/hora<\/p>\n<p><strong>Caracter\u00edsticas:<\/strong> una plancha de cocci\u00f3n de tama\u00f1o ovoide de 53 x 25 cm<\/p>\n<p><strong>Tecnolog\u00eda:<\/strong> cocci\u00f3n controlada por un termorregulador, apertura \/ cierre manual de la plancha, sistema autom\u00e1tico de limpieza del exceso de masa.<\/p>\n<p><strong>Preparaci\u00f3n de la masa:<\/strong> manual.<\/p>\n<p><strong>Dosificaci\u00f3n de la masa:<\/strong> manual.<\/p>\n<p><strong>Extracci\u00f3n del producto:<\/strong> manual.<\/p>\n<p><em>* El volumen de producci\u00f3n de las l\u00e1minas de hostia depende de diversos factores. Los datos contemplados son meramente indicativos y se refieren a pruebas de laboratorio efectuadas en condiciones \u00f3ptimas.<\/em>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;759&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; image_hovers=&#8221;false&#8221; lazy_loading=&#8221;true&#8221;][vc_column_text]Datos de producci\u00f3n: 25\/30* l\u00e1minas\/hora Caracter\u00edsticas: una plancha de cocci\u00f3n de tama\u00f1o ovoide de 53 x 25 cm Tecnolog\u00eda: cocci\u00f3n controlada por un termorregulador, apertura \/ cierre manual de la plancha, sistema autom\u00e1tico de limpieza del exceso de masa. Preparaci\u00f3n de la masa: manual. Dosificaci\u00f3n de la masa: manual. Extracci\u00f3n&hellip;<\/p>\n","protected":false},"author":21,"featured_media":761,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,32],"tags":[],"class_list":["post-829","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coccion","category-maquinas","category-33","category-32","description-off"],"_links":{"self":[{"href":"https:\/\/www.papiniofficina.com\/es\/wp-json\/wp\/v2\/posts\/829","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.papiniofficina.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.papiniofficina.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.papiniofficina.com\/es\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/www.papiniofficina.com\/es\/wp-json\/wp\/v2\/comments?post=829"}],"version-history":[{"count":0,"href":"https:\/\/www.papiniofficina.com\/es\/wp-json\/wp\/v2\/posts\/829\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.papiniofficina.com\/es\/wp-json\/wp\/v2\/media\/761"}],"wp:attachment":[{"href":"https:\/\/www.papiniofficina.com\/es\/wp-json\/wp\/v2\/media?parent=829"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.papiniofficina.com\/es\/wp-json\/wp\/v2\/categories?post=829"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.papiniofficina.com\/es\/wp-json\/wp\/v2\/tags?post=829"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}