{"id":815,"date":"2019-03-29T12:50:07","date_gmt":"2019-03-29T11:50:07","guid":{"rendered":"https:\/\/www.papiniofficina.com\/uncategorized\/2000-double-model\/"},"modified":"2023-07-24T18:26:55","modified_gmt":"2023-07-24T16:26:55","slug":"2000-double-model","status":"publish","type":"post","link":"https:\/\/www.papiniofficina.com\/en\/machinery\/2000-double-model\/","title":{"rendered":"2000 double model"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_single_image image=&#8221;724&#8243; img_size=&#8221;full&#8221;][vc_column_text]<strong>Production information:<\/strong> 80\/100* sheets\/hour.<\/p>\n<p><strong>Features:<\/strong> two 53 x 25 cm oval-shaped cooking plates. Integrated dough mixer with a maximum capacity of 15 L.<\/p>\n<p><strong>Technology:<\/strong> machine management via push-button controls, baking timed and controlled by a temperature controller, automatic plate opening, automatic system for cleaning excess dough.<\/p>\n<p><strong>Dough preparation:<\/strong>\u00a0via integrated dough mixer.<\/p>\n<p><strong>Dough dosage:<\/strong> automatic (via push-button).<\/p>\n<p><strong>Product extraction:<\/strong> manual.<\/p>\n<p><strong>Safety:<\/strong> operator safety is ensured by infra-red barriers, bulkheads, micro-switches, safety modules and emergency push-buttons in compliance with current regulations.<\/p>\n<p><em>* The production quantity of altar bread sheets depends on different factors. The data provided is purely indicative and refers to laboratory tests carried out under optimal conditions.<\/em>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;724&#8243; img_size=&#8221;full&#8221;][vc_column_text]Production information: 80\/100* sheets\/hour. Features: two 53 x 25 cm oval-shaped cooking plates. Integrated dough mixer with a maximum capacity of 15 L. Technology: machine management via push-button controls, baking timed and controlled by a temperature controller, automatic plate opening, automatic system for cleaning excess dough. Dough preparation:\u00a0via integrated dough mixer. Dough dosage:&hellip;<\/p>\n","protected":false},"author":21,"featured_media":620,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,28],"tags":[],"class_list":["post-815","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking","category-machinery","category-29","category-28","description-off"],"_links":{"self":[{"href":"https:\/\/www.papiniofficina.com\/en\/wp-json\/wp\/v2\/posts\/815","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.papiniofficina.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.papiniofficina.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.papiniofficina.com\/en\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/www.papiniofficina.com\/en\/wp-json\/wp\/v2\/comments?post=815"}],"version-history":[{"count":0,"href":"https:\/\/www.papiniofficina.com\/en\/wp-json\/wp\/v2\/posts\/815\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.papiniofficina.com\/en\/wp-json\/wp\/v2\/media\/620"}],"wp:attachment":[{"href":"https:\/\/www.papiniofficina.com\/en\/wp-json\/wp\/v2\/media?parent=815"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.papiniofficina.com\/en\/wp-json\/wp\/v2\/categories?post=815"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.papiniofficina.com\/en\/wp-json\/wp\/v2\/tags?post=815"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}